How to make
Boil the potatoes until nearly fully cooked in salted water, drain them and cut them into pieces. In a deep pot, preheat the oil and fry the chopped onions.
Once slightly softened, pour in the flour, water, salt and black pepper to taste. Stir and cook for a few minutes. Then add the potatoes, chopped parsley and cook until they get a crispy crust.
