Simple Cake without Eggs

11/02/2014
"Even without eggs, this cake is incredibly tasty and fluffy"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings12-14 pieces
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Ingredients

  • milk - 3 cups
  • butter - 2/5 cup (100 g)
  • sugar - 2 cups
  • whole wheat flour - about 5 cups (1 cup)
  • salt - 1 pinch
  • cinnamon - 2 pinches
  • baking powder – 2 tsp (10 g)
  • for the glaze
  • cocoa - 2 tbsp
  • butter - 1 tbsp
  • powdered sugar - 1 tbsp

Preparation

Beat the butter and sugar well for 5 minutes, add the milk and then flour gradually while stirring. Pour in the salt, baking powder, cinnamon and pour the prepared mixture into a pre-buttered and floured cake form.

Bake the cake in a moderately preheated oven initially on the lower element, and then on the upper and lower elements. Check its readiness with a toothpick.

Melt the butter for the glaze and mix it with the cocoa, sugar and 2 tablespoons of water. Top the finished cake with the glaze.find similar recipes here

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