Bonapeti.com»Recipes»Desserts»Pastries»Cheesecake»Cheesecake without Baking

Cheesecake without Baking

EfrosiaEfrosia
Jedi
2k1411265
Cheesecake without Baking
Image: Admin
1 / 10
19/02/2014
Favorites
Cook
Add
Report
Preparation
30 min.
Тotal
30 min.
Servings
8-10 pieces
"A marvelous chocolate cheesecake, made following a grade A recipe."

Ingredients

  • biscuits - 2 1/2 cups, crumbled
  • butter - 1/2 cup (125 g) slightly melted
  • honey - 1 tablespoon
  • eggs - 2 - 3 egg yolks
  • cream cheese - 14 oz (400 g)
  • sour cream - 4/5 cup (200 g)
  • powdered sugar - 2/5 cup (100 g)
  • gelatin - 2 - 3 packets
  • dark chocolate - 5.5 oz (150 g)
  • liquid cream - 3 tablespoons
  • vanilla - packet, optional
measures

How to make

Crumble the biscuits well or blend them in a blender into crumbs. Mix them with the melted butter and honey and spread this layer out on the bottom of an oven dish, while applying pressure.

Beat the yolks well to whitening and put them briefly in a water bath in a container, beating them constantly with a whisk, while also being careful not to cook them - about 1 minute of stirring is enough.

Then beat in the cream cheese, sour cream and powdered sugar with vanilla. Add the pre-swollen, melted and cooled gelatin and beat well.

Pour half of the mixture over the the layer in the oven dish and let it solidify in the refrigerator. Melt the chocolate with the liquid cream in a water bath and stir it with a mixer. Pour it in to the remaining half of the mixture.

Once homogenized, pour it over the now tightened white cake layer. Make a decoration of grated chocolate or fruits of your choice, then put it back in the freezer to tighten.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest