Original Tripe Soup

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Original Tripe Soup
Image: Admin
1 / 17
28/04/2014
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
180 min.
Тotal
200 min.
Servings
6-8
"The most loved, most viewed, most cooked and most prized recipe for Tripe Soup. If you love tripe soup, this is the recipe for you"

Ingredients

  • beef tripe - 2 lb (1 kg)
  • milk - 4 1/5 cups (1 l)
  • oil - 2 tbsp
  • butter - 2 tbsp
  • paprika - 1 1/2 tsp
  • salt
  • garlic - 4 - 5 cloves chopped, for serving
  • vinegar - about 2/5 cup (100 ml)
  • cayenne pepper
measures

How to make

Wash and clean the tripe. Boil in a pressure cooker for about 50 minutes after it comes to a boil, or a little more. If you do not have a pressure cooker, cook it in a regular pot for about 3 hours or until well softened.

Remove, allow it to cool and cut it into small pieces. Leave the broth to cool and remove the layer of fat formed on top. Strain the broth.

Heat the butter and oil in a pot and fry the paprika briefly. Gradually pour in the milk while stirring, followed by 4 1/5 cups (1 liter) of the beef broth.

Once it comes to a boil, add salt to taste and then, the chopped tripe. Simmer for 5 minutes and remove from the heat. Crush or press the garlic and dilute it with about 2/5 cup (100 ml) of vinegar. Serve this garlic as a garnish in a bowl along with the cayenne pepper in a separate bowl.

Rating

4.7
52
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest