London Cake

tintin
Novice
158117
London Cake
27/08/2013
Stats
  • Views1 944
  • Views per month13
  • Views per week1
  • Rating4.3 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
10-12 pieces
"The good news is you don`t need to go all the way to London to enjoy a piece of London cake."

Ingredients

  • yogurt - 1 2/3 cups (400 g)
  • sugar - 1 cup
  • cocoa - 3 tablespoons
  • oil - 1/2 cup
  • baking soda - 1 tsp
  • flour - 2 cups
  • sugar - 2 cups
  • water - 2 cups
  • citric acid - 1 pinch
  • essence - optional
  • butter - 1/2 cup (125 g)
  • powdered sugar - 1 cup
  • eggs - 2 yolks
  • walnuts - chopped
  • chocolate
measures

How to make

To prepare the dough, mix the yogurt, sugar, cocoa, oil, baking soda and flour well and pour it into a greased baking dish. Bake in the oven at 360°F (180 °C) for about 20-25 minutes.

Make a hot syrup made from the sugar, water, citric acid and essence. Pour it over the cooled and sliced cake. Make a cream from the butter, powdered sugar and yolks, then smear the cooled cake with the cream.

Grate chocolate on top and sprinkle with ground walnuts. Eat the following day. Enjoy!

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest