Tasty Cocoa Brownies

05/09/2013
Илария
fromИларияМастър Шеф286203
"Don`t worry - these brownies won`t go right to your butt."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8-10 pieces
Cook
Be the first to cook this recipe
  • Views962
  • Views per month5
  • Views per week0
  • Rating5 out of 5

Ingredients

  • flour – 1 1/2 cups
  • baking powder - 1 packet
  • eggs – 3
  • sugar - 1 1/2 cups
  • butter - 1/2 cup (125 g)
  • cocoa - 3 tbsp
  • water - 9 tbsp

Preparation

Beat the eggs well and add the sifted flour and baking powder. Beat well until you get a smooth mixture. On the stove make a mixture of butter, sugar, cocoa and 9 tablespoons water, simmer for about 3 minutes. Allow to cool slightly and add 1/2 of the cocoa mixture to the cake mixture, while continuously beating.

Pour into a greased and very lightly floured cake form - pour out any excess flour. Put it to bake in a preheated 356°F (180 °C) oven until softened (less than 30 min.)

Flip the finished cake over onto a tray, poke it with a toothpick and pour the remaining cocoa sauce on. Optionally sprinkle with coconut flakes.find similar recipes here

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories