How to make
Boil the milk and add the chocolate, broken into pieces, butter, cocoa and powdered sugar to it.
Stir with a wooden spatula to completely melt the chocolate and thicken. The chocolate glaze is suitable for cakes, creams or tarts.
Chocolate Glaze
24/04/2014
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Cooking
15 min.Тotal
15 min."Do you know how to make the tastiest and most appealing glaze for chocolate cakes, creams and ice creams? Find out how"
Ingredients
- powdered sugar - 2/5 cup (100 g)
- butter - 1 1/3 tbsp (20 g)
- chocolate - 5.5 oz (150 g), preferably dark
- milk - 2/3 cup (150 ml)
- cocoa - 1 tbsp
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