Lentil Soup with Garlic

03/09/2013
Ivan
fromIvanNovice3990
"An aromatic soup you`ll make in no time. Enjoy."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4-6
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  • Rating4.3 out of 5

Ingredients

  • tomatoes - 17.5 oz (500 g)
  • lentils - 5.5 oz (150 g)
  • vegetable broth - 6 1/5 cups (1.5 l)
  • onions - 1 head
  • garlic - 1 clove
  • oil - 2 tbsp
  • salt - 2/5 tsp (2 g)
  • black pepper
  • bay leaf
  • lemons - 1/2

Preparation

In the half boiled soup of lentils, put the chopped onion, garlic, oil, bay leaf, black pepper and salt.

Mix in the tomatoes - peeled, cleaned of seeds and cut into pieces. Cover the top and let it boil over low heat until the lentils soften completely.

Add salt to taste and lemon juice.find similar recipes here

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