Fried Cakes

05/09/2013
Ivanfrom Ivan
"Mekitsi for breakfast, Mekitsi for lunch, Mekitsi for dinner. Why? Because we love them!"
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings12 pcs
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  • Rating4.3 out of 5

Ingredients

Preparation

Knead a soft dough that does not stick to your hands. We make a ball that we cover with flour and leave to rise for about 10 minutes in a warm place.

Then divide into small balls, about 12 in number, which are fried in heated oil.
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