Classic Kurban Soup

14/02/2014
Ефросия
fromЕфросияNovice8491
"Today we`re presenting you with the classic Kurban soup recipe and even though it`s not something that`s cooked every day it`s tremendously popular in Bulgarian traditions and has earned its spot on our dining table"
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings10
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Ingredients

Preparation

Cut the lamb into pieces, wash and dry the lamb offal, and then chop it. In a pot, pour hot water over the meat and giblets and put them to boil. Periodically, remove the foam.

Chop the onion and chili peppers finely and add them to the soup. Put the butter in a pan and fry the flour until lightly golden. Add a little of the broth, dilute it and then pour it into the soup. If necessary, add more hot water and let it boil a few minutes.

Thicken the Kurban soup with the beaten egg, which you need to curdle. Remove from the heat, sprinkle with finely chopped spearmint and parsley and serve.find similar recipes here

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