Bonapeti.com»Recipes»Meat Dishes»Offal»Appetizers»Chicken Livers with Mushrooms and Onions

Chicken Livers with Mushrooms and Onions

Rositsa IvanovaRositsa Ivanova
Guru
358661
Chicken Livers with Mushrooms and Onions
Image: Vanya Velichkova
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27/03/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4-5
"You don`t need to be a master chef to prepare chicken livers but you`ll definitely have to have worked up an appetite"

Ingredients

  • chicken livers - 2 lb (1 kg)
  • onions - 17.5 oz (500 g)
  • mushrooms - 10.5 oz (300 g)
  • garlic - 1 head
  • tomato paste - 1 tsp
  • black pepper - 1/2 tsp, or to taste
  • flour - for rolling
  • parsley - for sprinkling
  • oil - for frying
measures

How to make

Wash the livers and drain out the water. Cut them into pieces. Cut the onions into crescents and the garlic and mushrooms into slices. Roll the livers in flour and fry them in very hot oil. Fry the onions separately until golden and add the mushrooms. Fry 3-4 more minutes.

Combine the tomato paste with 3 tablespoons water and black pepper. Add them to the onions and allow the water to boil off.

Pour the onions to the ready livers. Leave for a little bit on the fire, salt and finally sprinkle with parsley.

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