Chinese Chicken with Vegetables

16/09/2013
Роси Трифонова
fromРоси ТрифоноваИноватор286293
"Any fans of Chinese cuisine? This recipe is our treat "
Preparation40 min.
Cooking20 min.
Тotal60 min.
Servings1
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Ingredients

  • chicken fillet - 12.5 oz (350 g)
  • zucchini - 1/2 number
  • carrots - 1, large
  • onions - 1 head + 2 sprigs of green
  • red peppers - 1
  • cabbage - 1 slice
  • garlic - 5 cloves
  • cooking oil
  • cashew
  • sesame - for sprinkling
  • eggs - 1 white for the marinade
  • starch - 1 tsp corn
  • soya sauce - 3 tablespoons
  • vinegar - 3 tablespoons rice
  • soya sauce - 1 tablespoon dark and 4 tablespoons light, for sauce
  • honey - 1 tablespoon
  • ketchup - 1 tablespoon
  • rice vinegar - 2 tablespoons
  • starch - 1 tsp corn
  • water - 1/2 cup
  • garlic - 3 cloves, pressed

Preparation

Cut chicken into slices. Mix all marinade products in one, stir and put the chicken to flavor inside for half an hour.

Chop the onion and grate the cabbage. Carrot and zucchini are cut into thin sticks. Heat oil in a deep pan and fry the chicken evenly. Remove it from the pan and begin to fry each of the vegetables separately for about 1-2 minutes for each vegetable.

If necessary, add oil. Mix the fried vegetables with chicken, finally and the sauteed zucchini with garlic. Add all the other vegetables and the chicken in a pan and pour the light and dark soya sauce, honey, ketchup, vinegar, starch, water.

Mix the chicken for about 2 minutes - to thicken the sauce. Serve warm, sprinkled with sesame seeds, green onions and lightly crushed cashews.
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