Mixed Pickles with Vinegar

15/05/2014
"Interested in making the tastiest possible pickle? Find out how here."
Preparation60 min.
Тotal60 min.
Servings6-8 jars
Cook
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Ingredients

  • bell peppers - 6.5 lb (3 kg)
  • cauliflowers - 6.5 lb (3 kg)
  • carrots - 4.5 lb (2 kg)
  • celery - 1 head with the leaves
  • cabbages - 1 large head
  • per jar
  • vinegar - 1 cup (250 ml)
  • salt - 3 tablespoons
  • sweetener - 2 tsp, liquid
  • aspirin - 6

Preparation

Cut all the vegetables into pieces, the cabbage into strips. Chop all of the celery.

Arrange the vegetables in the jars in layers and press well with your fist. Each jar gets the aforementioned amount of vinegar, salt, sweeteners and aspirin. Fill the jars with boiling water up to the brim.

Close and flip them upside down. For the duration of a week, turn them over each day. In 1 month, they will be ready for consumption.
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