Buns

07/05/2014
Ivan
fromIvanNovice3990
"Extraordinarily delicious, soft and fluffy buns! Enjoy!"
Preparation25 min.
Cooking15 min.
Тotal40 min.
Cook
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Ingredients

  • milk - 1 2/3 cups (400 ml)
  • yeast – 1 2/3 tbsp (25 g)
  • salt - 2 tsp (10 g)
  • sugar – 2 tsp (10 g)
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 2 1/2 cups (600 g)
  • feta cheese - 7 oz (200 g)
  • margarine - 2/5 cup (100 g)
  • breadcrumbs - 3 tbsp
  • salt

Preparation

Knead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands.

Arrange the balls in a well buttered tray in concentric circles to fill the tray. When they rise, pour in the oil and sprinkle them with breadcrumbs.

Cook on high heat - 482°F (250 °C).find similar recipes here

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