Shumen Buns

08/05/2014
Ivanfrom Ivan
"Youll find tons of recipes for buns but this particular recipe takes very little time and the result is guaranteed to be excellent."
Preparation25 minutes
Cooking25 minutes
Тotal50 minutes
Servings10-12 pc.
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Ingredients

  • milk - 2 cups (500 ml)
  • yeast - 1 cube
  • oil - 4 tablespoons
  • salt - 1 tsp
  • sugar - 1 tsp
  • flour - for a soft dough
  • for the topping
  • butter - 1 cup (250 g) cooking
  • oil - 1/2 cup
  • breadcrumbs - 3 - 4 tablespoons
  • salt - 1 tsp

Preparation

Knead a soft dough and leave it to rise for one hour. Then make balls the size of a walnut.

Roll them with hands smeared with oil, arrange them in a tray. Leave them to rise again.

Then pour in the melted margarine with the oil, breadcrumbs and salt. Bake in a moderate 356°F (180 °C) oven.

After baking, sprinkle with a little cold milk. Wrap with a towel to soften.

These buns end up a little greasy, but are extremely delicious.
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