Fried Calamari

Rosi TrifonovaRosi Trifonova
Guru
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Fried Calamari
Image: Vanya Georgieva
26/08/2013
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
4
"One of the most delightful ways of spending time with friends - with a beer and a serving of Fried Calamari Highly recommended"

Ingredients

  • squids - 2 lb (1 kg) large
  • milk - 2 cups (500 ml)
  • flour - 4 tbsp
  • olive oil - for frying
  • lemons - 1
  • salt
measures

How to make

Clean the squid, cut it into strips and put them in the milk for about 3 hours.

In a deep bowl put the flour, 1 tablespoon oil, salt and 2/5 cup (100 g) of water. All ingredients are mixed thoroughly to obtain a homogeneous mixture.

Roll the squid pieces in the batter, then fry them in very hot oil until they get a golden crust. Serve warm with sliced lemon.

Rating

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