Roasted Pork Shanks

Rosi TrifonovaRosi Trifonova
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Roasted Pork Shanks
11/02/2014
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Preparation
25 min.
Cooking
150 min.
Тotal
175 min.
Servings
4-5
"Find out the secret to tasty roasted shanks here"

Ingredients

  • pork shanks - about 2 lb (1 kg)
  • white wine - 1 cup
  • black pepper - 1 tsp
  • paprika - 1 tsp
  • cloves - 1 tsp, crushed
  • marjoram - 1 tsp
  • bay leaf - 1 crushed
  • cloves - 1 tsp
  • salt - to taste
  • olive oil - about 1 cup
measures

How to make

Pierce the pork shanks all over with a fork. Mix the wine with all the spices and pour the mixture over the meat. Allow to stand for 1 night.

The next day, transfer the shanks to a greased oven dish, add a cup of olive oil, cover with foil and put to bake for about 2 and 1/2 hours.

Throughout the time it takes to cook them, turn the shanks over for a bit, then return them again to their initial position. Just before removing them, remove the foil and allow them to get a nice crisp.

Rating

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