Cheesecake Brownie

04/02/2014
Ivanfrom Ivan
"A wonderful cake that impresses both with its appearance and taste"
Preparation20 min.
Cooking70 min.
Тotal90 min.
Servings8-10 pieces
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Ingredients

  • butter - 1 cup (250 g)
  • cream cheese - 9 oz (250 g)
  • milk - 2/3 cup (150 ml)
  • eggs - 4, and 1 yolk
  • flour - 2/3 cup (150 g)
  • cocoa – 2/5 cup (100 g)
  • sugar - 1 2/5 cups (340 g)
  • liquid cream - 2 tbsp (30 ml)
  • vanilla - 2 packets
  • baking powder - 1/2 tsp

Preparation

Turn the oven up to 320°F (160 °C). Melt the butter in a pot, add milk and 1 vanilla packet (do not boil) and cool. Beat 4 eggs and 1 1/5 cups (270 g) of sugar, and combine the two mixtures.

Sift the flour with the baking powder and cocoa, add them to the resulting cream and pour everything into a baking dish (preferably rectangular), covered with buttered baking paper (it can be oiled and sprinkled with flour instead).

Beat the cream cheese, 1/5 cup (70 g) sugar and liquid cream, add the egg yolk and 1 vanilla packet. Beat again until you get a smooth cream. Pour the cheese mixture over the brown one and make patterns with a fork.

Bake for 50 minutes, then reduce to 284°F (140 °C) and bake for another 10 minutes. Cut the completely cooled brownie into squares.find similar recipes here

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