Bonapeti.com»Recipes»Meat Dishes»Pork»Güveç»Slavic Stew with Pork

Slavic Stew with Pork

EfrosiaEfrosia
Jedi
2k1411269
Slavic Stew with Pork1 / 3
25/04/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
80 min.
Тotal
105 min.
Servings
4-6
"An old recipe thats been passed down from generation to generation"

Ingredients

  • pork - 2 lb (1 kg)
  • oil - 1/2 cup
  • onions - 4 heads
  • tomatoes - 7 - 8
  • peppers - 7 - 8 red
  • rice - 1 cup
  • paprika - 1 tsp
  • parsley
  • salt
measures

How to make

Cut the meat into chunks and fry them in preheated oil. Remove them and in the same oil, fry the chopped into large cubes onions until soft.

Add 1-2 tomatoes, finely chopped, and boil the dish until the juice evaporates. Salt, season with paprika and dilute with hot water.

Put the meat back into the pot and boil everything on medium heat. Once the meat is tender, add the cleaned and coarsely chopped peppers, the remaining tomatoes and rice. Stir and pour into a clay pot.

Bake in a moderate oven, and serve the dish with finely chopped parsley.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest