Bulgarian Tortilla

EfrosiaEfrosia
Jedi
2k1411270
Bulgarian Tortilla
02/09/2013
Stats
  • Views830
  • Views per month24
  • Views per week9
  • Rating4 out of 5
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
"The Bulgarian version of the Spanish tortilla , quick and incredibly tasty"

Ingredients

  • potatoes - 17.5 oz (500 g)
  • eggs - 2.
  • salt
  • savory
  • black pepper
measures

How to make

Boil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes.

With a fork, gently stir to spread well between potatoes. In a pan, hot liquid is poured into the mixture.

After browned well underneath, gently invert on a large plate. Then carefully return to the pan to seal the other side.

Serve with salad.

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