Pork Leg in Foil

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Pork Leg in Foil
11/09/2013
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
240 min.
Тotal
270 min.
"Just imagine yourself lifting the foil carefully and the aroma of juicy pork shank taking over your appetite"

Ingredients

  • pork shanks - 4.
  • paprika
  • black pepper
  • nutmeg
  • garlic - powdered
  • salt
  • potatoes - 2 lb (1 kg)
  • carrots - 2.
  • mushrooms - 10.5 oz (300 g)
  • broccoli - 7 oz (200 g)
  • onions - 1 head
  • garlic - 2 - 3 heads
  • nutmeg - 1 tsp
  • allspice
measures

How to make

Rub the meat with the spices and let stand in a refrigerator for 24 hours. Chop the vegetables coarsely - the potatoes into halves, the carrots - into thick slices, the onions – crescents, and mushrooms - quarters.

Add the garlic and broccoli whole. Place everything in a tray and mix with the spices - black pepper, nutmeg, allspice and salt. Pour in water around one finger width deep.

Place the flavored shanks on top. Wrap with foil and bake in a low oven for about 4 hours.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest