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Spaghetti with Cheese Sauce

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Spaghetti with Cheese Sauce
Image: Gabriela
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04/02/2014
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Our favorite spaghetti, that we often make for special occasions and even without any!"

Ingredients

  • spaghetti - 14 oz (400 g)
  • mushrooms - 9 oz (250 g)
  • sour cream - 4/5 cup (200 g)
  • feta cheese - 3.5 oz (100 g)
  • cheese - 5.5 oz (150 g)
  • mushroom broth - 2/5 cup (100 ml)
  • black pepper
measures

How to make

Chop the mushrooms finely and fry them in butter. Add the grated feta cheese, half the cheese, black pepper to taste and broth. Mix until you get a homogeneous mixture.

Remove from the heat, add the sour cream and blend the sauce. Serve the cooked spaghetti with the sauce poured over them.

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