Italian Pasticcio Moussaka

29/01/2014
Ivanfrom Ivan
"It`s no accident that the name of this Italian moussaka sounds like a declaration of love - we promise you`ll fall in love with its taste."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings5-6
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Ingredients

Preparation

Sauté the onion and pepper, add the garlic and mince and fry. Add the grated tomatoes and wine and simmer for a bit.

Add the spices. In a baking dish, arrange layers of cooked pasta and the mix of minced meat and sauce. Pour the sauce made from the egg, yoghurt, grated cheese over the dish.

Bake in a preheated oven for about 25 minutes until it gets a golden tan.find similar recipes here

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