Beef Tas Kebab

21/03/2014
Ivan
fromIvanNovice3990
"Can you feel the aroma of tender veal in a rich sauce?"
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings4-5 pcs
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Ingredients

  • beef - 28 oz (800 g) topside
  • tomatoes - 28 oz (800 g)
  • red wine - 2/5 cup (100 ml)
  • bay leaf - 1
  • salt
  • sugar
  • black pepper
  • oil - 2/5 cup (100 ml)
  • flour - 1 tbsp

Preparation

Cut the beef into rectangular pieces. Place them in a pressure cooker. Add the red wine, the flour mixed well with the tomatoes, bay leaf, black pepper peppercorns, salt to taste, a pinch of sugar and the oil.

Pour water up to 4 finger widths above the products. Boil on high heat for 10 minutes, then on medium for another 40 minutes. Serve with an appropriate garnish.find similar recipes here

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