The Easiest Cake

Name: The Easiest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 10; sugar - 2 cups; vanilla - 2; baking powder - 1 packet; baking soda - 2 pinches; water - 7 tablespoons; flour - 2 cups; cocoa - or chocolate, 3.5 oz (100 g); oil - 2 tsp

desislava

Novice

25/04/2014

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"Not feeling confident enough with the rolling pin? Well, this cake is exceptionally easy and tasty. And to all novice cooks - Make yourself something real and homemade, stop eating preservatives and artificial colors from stores."

Ingredients

eggs - 10
sugar - 2 cups
vanilla - 2
baking powder - 1 packet
baking soda - 2 pinches
water - 7 tablespoons
flour - 2 cups
cocoa - or chocolate, 3.5 oz (100 g)
oil - 2 tsp

measures

Sponge Cake

How to make

Beat the eggs and sugar with a mixer, add the vanilla, baking powder and baking soda. Beat about 5 min, followed by the addition of the flour.

Smear a cake form with oil and put in half of the mixture. Mix the other half with cocoa or chocolate. Pour the chocolate mixture on top and put it to bake in a preheated 390°F (200 °C) oven.

Optionally, you can sprinkle the cake with powdered sugar.

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