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Checkerboard Cake

tanya11tanya11
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Checkerboard Cake1 / 3
12/09/2013
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Preparation
50 min.
Cooking
40 min.
Тotal
90 min.
Servings
16
"Your move."

Ingredients

  • for 1 layer
  • eggs - 2
  • oil - 2 tsp
  • yogurt - 7 tablespoons
  • sugar - 7 tablespoons
  • flour - 7 tablespoons
  • cocoa - 1 tsp
  • baking soda - 1 tsp
  • for the cream
  • milk - 4 1/5 cups (1 liter)
  • flour - 6 tablespoons
  • eggs - 2
  • vanilla powder - 1 pack
  • for the syrup
  • water - 2 cups (500 ml)
  • sugar - 2 cups (500 g)
measures

How to make

Preparation of the white cake layer:

Beat the eggs with the sugar, add oil, yogurt, baking soda and flour. Pour the mixture into a buttered and floured baking tray and bake. Make a total of 2 white cake layers.

Preparation of the brown cake layer:

It's made of the same products as the white cake layer, with the addition of 1 tablespoon cocoa. You need to have 2 white cake layers and 1 brown.

Cut the prepared cake layers into circles using a plate. When stacking them on the cake platter alternate between the colors, syrup them and smear cream between them. Prepare the cream the standard way - boil the milk with the sugar and add the beaten eggs and flour.

Smear the cake’s top with cream and sprinkle with plenty of chopped walnuts.

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