Bonapeti.com»Recipes»Seafood»Salad with Crab Rolls and Corn

Salad with Crab Rolls and Corn

Rosi TrifonovaRosi Trifonova
Guru
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Salad with Crab Rolls and Corn1 / 4
30/01/2014
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  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
5 min.
Тotal
25 min.
Servings
2
"Another fresh salad you can eat with pleasure!"

Ingredients

  • crab rolls - 7 oz (200 g), ready
  • mayonnaise - 4/5 cup (200 g)
  • corn - 1 2/5 cups (340 g), canned
  • cucumbers - 1
  • eggs - 2
  • onions - 1 bunch
  • black pepper
  • salt
measures

How to make

Chop the crab rolls and cucumber in cubes. Place them in a salad bowl. Drain the corn and mix it with the cucumber and crab rolls.

The eggs are boiled, shelled and cut into cubes. The onion is cut and added to the bowl.

Top with mayonnaise and season with salt and pepper to taste.

Rating

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