Traditional Phyllo Pastry Pie

20/02/2014
Ivanfrom Ivan
"A traditional taste!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6-8
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Ingredients

  • phyllo pastry - 1 package, ready - made
  • oil - 4/5 cup (200 ml)
  • eggs - 4 - 5
  • feta cheese – 10.5 oz (300 g)
  • yoghurt - 1 cup
  • salt - a pinch

Preparation

Grease a tray. Beat the eggs with a pinch of salt, add the yoghurt, crumbled feta cheese and stir.

Stack the ready-made phyllo pastry sheets, sprinkle a little oil between each, and between every 2-3 - put filling. Finish off with 2 phyllo pastry sheets and spray with oil.

Bake in moderate oven at 338°F (170 °C) until golden.
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