Traditional Phyllo Pastry Pie

Name: Traditional Phyllo Pastry Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: Bulgarian Cuisine
Ingredients: phyllo pastry - 1 package, ready - made sheets; oil - 4/5 cup (200 ml); eggs - 4 - 5; feta cheese - 10.5 oz (300 g); yoghurt - 1 cup; salt - a pinch

Ella Alanova

Novice

Image: Jordanka Taseva

4 / 5

20/02/2014

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

6-8

"A traditional taste!"

Ingredients

phyllo pastry - 1 package, ready - made sheets
oil - 4/5 cup (200 ml)
eggs - 4 - 5
feta cheese - 10.5 oz (300 g)
yoghurt - 1 cup
salt - a pinch

measures

Sweet Phyllo Pastry

How to make

Grease a tray. Beat the eggs with a pinch of salt, add the yoghurt, crumbled feta cheese and stir.

Stack the ready-made phyllo pastry sheets, sprinkle a little oil between each, and between every 2-3 - put filling. Finish off with 2 phyllo pastry sheets and spray with oil.

Bake in moderate oven at 340°F (170 °C) until golden.

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