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Chocolate Cake with Mascarpone Cream

Rositsa IvanovaRositsa Ivanova
Guru
358661
Chocolate Cake with Mascarpone Cream
03/09/2013
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
10-12 pieces
"One of the things we are never going to get sick of eating is cake... chocolate cake... chocolate cake with mascarpone cream"

Ingredients

  • butter - 1 cup (250 g) soft
  • brown sugar - 1 cup (250 g)
  • flour - 1 cup (220 g)
  • dark chocolate - 2 oz (60 g)
  • eggs - 5
  • mascarpone - 9 oz (250 g)
  • whipped cream - 1 cup (250 g)
  • liqueur - 2 tablespoons, cherry
  • cherries - 10.5 oz (300 g) pitted or other fruit
measures

How to make

Beat the sugar and butter and add the eggs one at a time, constantly beating. Melt the chocolate in a microwave briefly and add it to the mixture. Begin to add the flour and whip once more.

Pour the mixture into a greased baking dish and put to bake in a preheated 320°F (160 °C) oven for about 50 minutes. Cool the finished layer and cut it into 3 separate layers. Pour liqueur over each and stick them together with a cream mixture made from the mascarpone and whipped cream.

Between each layer, you can optionally add cherries, other fruits, raisins or nuts. Coat the top of the cake with cream and make decorations with fruits, or as desired.

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