Chicken Livers with Mushrooms

20/02/2014
Ivan
fromIvanNovice3990
"Juicy chicken livers that we always serve with French fries and beer!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2-3
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Ingredients

Preparation

Clean and wash the livers. Fry them in butter with salt and black pepper.

After they fry a bit, add the finely chopped onions, mushrooms, peppers and pickles, then sauté them.

Finally, add the grated tomatoes and fry in oil until finished.find similar recipes here

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