Potatoes with Dill and Garlic

20/02/2014
Ефросия
fromЕфросияМастър Шеф849
"Tasty and light classic potatoes with dill and garlic, suitable for anyone who is fasting and anyone who is not."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views99
  • Views per month16
  • Views per week15
  • Rating4.3 out of 5

Ingredients

  • potatoes - 2 lb (1 kg), small, fresh ones
  • butter - 2/5 cup (100 g)
  • dill - 1/2 bunch, fresh
  • garlic - 6 cloves, finely chopped
  • salt

Preparation

Clean the potatoes and pour them into a large cooking dish or pot. Pour the melted butter over them. Top up with some water, salt and put them to stew with a lid on.

After about 20 minutes, stir the potatoes or just shake the closed dish and let it bake again. Remove the finished potatoes and put them to fry in a large pan, which has melted butter in it.

Add finely chopped garlic and dill, stir and remove from the heat.find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment