Kyopolou

Rosi TrifonovaRosi Trifonova
Guru
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Kyopolou
Image: Albena Asenova
1 / 4
04/04/2014
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  • Views per month25
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  • Rating4 out of 5
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
"Kyopolou - a dish consisting of eggplants and peppers - an aromatic classic from Turkish cuisine!"

Ingredients

  • eggplants - 17.5 oz (500 g)
  • bell peppers - 9 oz (250 g)
  • tomatoes - 2
  • oil - 1 cup, or olive oil
  • parsley - 1/4 bunch
  • vinegar
  • garlic
  • salt
measures

How to make

Wash the eggplants and peppers, clean, bake and once cooled, peel them. Wash the tomatoes, parboil them in boiling water, cool and peel them as well.

Then finely chop the peppers, eggplants and tomatoes and along with the peeled garlic cloves, beat them with a mixer or in a wooden mortar and pestle.

To the resulting puree, add the oil and vinegar while continuously whipping.

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