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Salmon in a Pan

EfrosiaEfrosia
Jedi
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Salmon in a Pan1 / 5
01/01/2014
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
2
"For this recipe you need 2 things - a saucepan and a piece of salmon, then just leave them to interact with each other"

Ingredients

  • salmon fillet - 14 oz (400 g)
  • white wine - 2/5 cup (100 ml)
  • lemons - 1 whole, the juice and zest of it
  • black pepper
  • cayenne pepper - 1/2 tsp
  • salt - to taste
  • olive oil - 3 - 4 tbsp, for frying
  • dill - chopped fresh
measures

How to make

Cut salmon fillet into portions, sprinkle with salt and black pepper. Allow to marinate for 20 minutes in a mixture of white wine, lemon juice and grated zest and cayenne pepper.

Heat the olive oil in a non-stick frying pan and place the salmon fillets to braise and change color on both sides.

Serve this salmon lightly sprinkled with chopped dill and garnish with vegetables or potatoes.

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