Marinated Grilled Vegetables

24/01/2014
Ефросия
fromЕфросияNovice8491
"For vegans and vegetarians, these aromatic grilled veggies are a real feast, as for everyone else - a superb garnish."
Servings4
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Ingredients

Preparation

Wash and chop all the vegetables into round slices; you can leave the tomatoes whole. Prepare a marinade by mixing the salt, rosemary, soya sauce, olive oil and lemon juice.

Roll the cut vegetables in the marinade and leave them to stand for about an hour, occasionally mixing. Roast the vegetables on the grill and serve them arranged in a dish.find similar recipes here

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