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Classic Crème Caramel

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Classic Crème Caramel
Image: Diana Kostova
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03/09/2013
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
8
"Another classic, a flawless recipe for the dessert that`s always a favorite for both young and old!"

Ingredients

  • milk - 4 cups (1 liter)
  • sugar - 1 cup, for the cream + 1 cup to caramelize
  • eggs - 6 large
  • vanilla powder - 1 packet
measures

How to make

Pour the sugar to caramelize in a pan on the stove with a little water and heat it until you get a golden caramel. Distribute it into forms.

Beat the eggs, remaining sugar, vanilla and milk and spread this mixture into the forms. Arrange them in a deep oven dish, pour in water to reach halfway up the forms and put to bake until they get a nice brown crust on top.

Bake in a low oven, about 320°F (160°C), because the water must not come to a boil. Otherwise, the crème caramels will get bubbles.

Invert the crème caramels onto a plate before serving.

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