Paris Pancakes

"Come with us, we`ll show you the kind of pancakes they serve in Montmartre."
Cooking15 min.
Тotal15 min.
Servings6-8 pc
Be the first to cook this recipe
  • Views632
  • Views per month4
  • Views per week4
  • Rating5 out of 5


  • flour - 1 cup
  • eggs - 1 large or 2 small
  • milk - 1/2 cup
  • water - 1/2 cup
  • butter - 2 2/3 tbsp (40 g)
  • salt - 1/4 tsp
  • powdered sugar - for sprinkling


Sift the flour with the salt. Add egg in it, which you have previously stirred with a fork. Pour in cold milk gradually until you get a runny mix. Optionally, you can cook the pancakes with water.

Let the mixture sit for 1-2 hours in the refrigerator. Then melt butter in a suitable pan, allow it to cool and then mix it into the pancake batter. Put the pan back on the stove and pour the mixture in with a ladle.

Fry the pancakes on both sides. The finished pancakes can be sprinkled with powdered sugar. Serve immediately with a jam of your choice.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes on Facebook

More from categories