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Baked Trout with White Wine

Rosi TrifonovaRosi Trifonova
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Baked Trout with White Wine1 / 2
20/02/2014
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
2
"We found the easiest and tastiest recipe for making trout and would like to share it with you"

Ingredients

  • trout - 2, cleaned
  • white wine - 2/3 cup (150 ml)
  • onions - 1 head
  • carrots - 1
  • garlic - 4 cloves
  • parsley - 6 sprigs
  • oil
  • lemons - 2
  • salt
  • black pepper
measures

How to make

Slit the bellies of the cleaned trout. Season to taste well with salt and pepper. In the bellies, place 2 lemon slices each, onion slices, chopped garlic and whole sprigs of parsley.

Arrange the fish in a greased tray atop the other chopped vegetables. Pour the white wine over them, a little oil and cover the tray with foil. Make small holes in the foil and put the fish to bake in a gently warmed oven for about 40 minutes or until ready.

Near the end, you can bake without the foil.

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