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Stuffed Chicken with Rice

Rosi StoyanovaRosi Stoyanova
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Stuffed Chicken with Rice
05/09/2013
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4-5
"A scrumptious chicken that`s particularly suitable for special occasions and family celebrations!"

Ingredients

  • chicken - 1.
  • rice - 1/2 cup
  • corn - 6 tbsp
  • peas - 5 tbsp frozen
  • carrots - 5 tbsp
  • sausage - 7 - 8 slices diced
  • bacon - 7 oz (200 g) diced
  • potatoes - 2 - 3.
  • mint
  • oregano
  • thyme
  • butter
  • cooking oil
  • paprika
  • beer - 1 cup
measures

How to make

Clean the chicken and leave it to the side.

To make the filling, in a pan heat some oil, add the rice and fry it until it clicked. Add the peas, corn, carrots, salami, bacon and fry. When the rice is semi – ready, add the remaining spices without paprika. Stuff the chicken with stuffing.

Put it in a pan and spread it with butter and paprika. Bake in preheated oven and in a tray, pour beer. Soak the chicken with the sauce while baking, when the sliced potatoes are almost ready in the pan and add a little water until the potatoes are soft.

Rating

4.5
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