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Easy Appetizer for Wine

Rosi TrifonovaRosi Trifonova
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Easy Appetizer for Wine
20/02/2014
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Preparation
15 min.
Тotal
15 min.
Servings
2
"Some of you have probably already poured yourself a glass of wine. But do you have a good appetizer prepared? Here`s an easy and doable recipe idea!"

Ingredients

  • feta cheese - 10.5 oz (300 g) cow, hard
  • mozzarella - 7 oz (200 g)
  • olive oil - 1/3 cup (80 ml)
  • paprika - 1 tsp
  • black pepper - to taste, ground
  • oregano - 1 - 2 tbsp, fresh chopped
  • savory - 1 tsp
  • chili peppers - 1/2 tsp, crushed, dry
  • orange juice - 3 - 4 tbsp, freshly squeezed
measures

How to make

Cut the 2 types of cheese into cubes and distribute them into 2 small or 1 large plate.

Mix the olive oil, orange juice and all the spices with a whisk. Do not add salt because the cheese should be salty enough.

Pour the thus mixed dressing evenly over the cheese cubes and gently mix. Serve with chilled wine.

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