Patatnik with Yoghurt

20/02/2014
Ivan
fromIvanNovice3990
"A traditional Bulgarian recipe that you have to try at least once!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings8-9
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Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • butter - 1/2 cup (125 ml), or vegetable oil
  • onions - 7 oz (200 g)
  • black pepper - ground, to taste
  • salt - to taste
  • eggs - 1 - 2
  • feta cheese - 7 oz (200 g)
  • yoghurt - for serving

Preparation

Peel, wash the potatoes and grate them on a coarse grater, salting to taste. Put the finely chopped onion to fry lightly in 1/2 of the preheated butter and add the grated potatoes.

Season with ground black pepper and mix well. Remove from the heat and mix in the beaten eggs and feta cheese. Stir the mixture well and pour into a baking dish.

Top with slices of butter and bake until it gets a nice tan in a moderate heated oven.find similar recipes here

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