Crumbed Pork Tongue

Name: Crumbed Pork Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: pork tongue - 17.5 oz (500 g); stock - 1 cube vegetable; flour; eggs - 1.; breadcrumbs; black pepper; mustard; soya sauce - 1 tsp

Rosi Stoyanova

Guru

1k14105

Image: Rumyana Atanasova

1 / 2

09/09/2013

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"Our favorite beer appetizer that we tend to finish before the beer itself!"

Ingredients

pork tongue - 17.5 oz (500 g)
stock - 1 cube vegetable
flour
eggs - 1.
breadcrumbs
black pepper
mustard
soya sauce - 1 tsp

measures

Appetizers

How to make

Clean and wash the pig tongue. Boil it in salted water with a vegetable stock cube. Cool and peel the tongue and cut it into slices. Rub each slice with mustard on both sides.

Soak each slice in flour mixed with dry spices, egg (mixed with 1 tsp soya sauce) and breadcrumbs.

Fry until golden.

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