How to make
Pour the yoghurt into a bowl and add crumbled feta cheese, chopped eggs and peppers to it, top with a little olive oil or oil.
Mix and serve with dill.
Dip Salad
20/02/2014
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Preparation
10 min.Тotal
10 min.Servings
2"Can you guess why this salad bears this pleasant-sounding name?"
Ingredients
- yoghurt - 1 cup
- peppers - 7 - 8 roasted
- eggs - 4 boiled
- feta cheese - 14 oz (400 g), desalinated
- garlic - 2 cloves
- dill
- olive oil - or oil
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