Fried Clams

09/09/2013
Ivan
fromIvanNovice3990
"Can you smell the sea breeze? "
Preparation40 min.
Cooking25 min.
Тotal65 min.
Servings3
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Ingredients

  • clams - 4.5 lb (2 kg)
  • wine - 1/2 cup
  • lemon juice - 1
  • oil - 4 tablespoons
  • parsley - 1 tablespoon
  • salt – 3 pinches
  • eggs - 3
  • milk - 1/2 cup
  • flour - 3 tablespoons
  • salt – 3 pinches
  • breadcrumbs - for rolling
  • oil - for frying

Preparation

Boil the washed and scraped clams with a little water and salt until the shells open. Remove the meat from the shells and clean it.

Put them in a marinade of: wine, lemon juice, oil, parsley and salt for about 30 minutes. Meanwhile, prepare the crumbing: beat the eggs with the milk, flour and salt. You're going to get a pancake batter.

Dip the clam meat in the crumbing and then roll in breadcrumbs. Fry in oil.find similar recipes here

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