Chinese Vegetables

27/02/2014
Ivan
fromIvanNovice3990
"The secret to tasty Chinese-style vegetables has been revealed! Read the details in the recipe."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings2
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Ingredients

Preparation

Cut the vegetables into long thin strips. In a deep pan, put a little oil, braise the carrots first for 1 min, then the leeks, peppers, put in the soya sauce and a little more oil.

Lastly, add the green beans and mushrooms. Sprinkle with sesame seeds and put a little hot sauce to taste.
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