Chinese Pork with Rice

"Here`s how to make it even tastier than a master chef in a Chinese restaurant!"
Preparation15 min.
Cooking45 min.
Тotal60 min.
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  • rice - 4/5 cup (200 g)
  • pork - 9 oz (250 g)
  • eggs - 1
  • peas - about 3.5 oz (100 g), if desired
  • broth
  • cooking oil
  • salt
  • ground pepper


Boil the rice in 3 cups water or broth until tender, then rinse in a colander and allow to drain. Pork is cut into pieces and let it start boiling.

Drain it well and put it nicely to fry in a pan with the preheated oil. Add peas, a little salt and pepper to taste, then break 1 egg inside.

Stir until the egg is cooked and crumbled, then add the drained rice. Stir for a few more minutes until the rice is fried and add more salt to taste.
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