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Beef Tenderloin Steak

Rosi TrifonovaRosi Trifonova
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Beef Tenderloin Steak1 / 3
17/05/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
2
"Think it`s easy to make a juicy steak from a beef tenderloin? It is if you follow this recipe."

Ingredients

  • beef steaks - 2, (loins)
  • salt
  • black pepper
  • olive oil
  • vinegar
  • parsley - 1 bunch
  • onions - 2 - 3, bunches, fresh
  • basil - 2/5 cup (100 g) fresh
  • walnuts - 1 handful
  • chili peppers - 1
  • wine - 1/2 - 1 cup
measures

How to make

Take 2 tenderloin steaks and roast them evenly in a heated pan with a few drops of oil. After roasting them well on both sides, rub them with salt and black pepper. Transfer them to a baking dish, pour in 1/2 or 1 cup of wine, cover with foil and put to bake for 30 minutes in a preheated oven.

Meanwhile, clean the basil, onions and parsley and chop them finely. Put them in a deep, oblong container, add a few tablespoons of vinegar and olive oil, the walnuts, the cleaned chili pepper, a little salt and black pepper.

Blend everything into a smooth sauce. Serve the steaks with the sauce poured over them.

Rating

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