Raw Pickled Chillies

"Crunchy raw pickle with chili peppers provides a spicy freshness to any dish!"
Be the first to cook this recipe
  • Views52
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Clean the chili peppers from their stems. At the bottom of a large jar, arrange several smaller cloves of garlic, peppercorns, 1-2 bay leaves and sprigs of dill.

Arrange the peppers tightly in the jar. Pour in a brine of vinegar and water in a 1:2 ratio. Then pour out the brine into a pot and add salt - 1 jar gets 1 tablespoon of salt.

Allow to boil, then pour it over the peppers in the jar again. Close well with a cap and turn the jar or jars upside down.
find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook

More from categories