Long-Lasting Pickle

25/04/2014
Ivanfrom Ivan
"Red peppers with honey - who could resist?"
Preparation60 min.
Cooking30 min.
Тotal90 min.
Cook
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Ingredients

  • peppers - 11 lb (5 kg) red
  • oil - 1 cup
  • water - 12 1/2 cups (3 liters)
  • vinegar - 4 1/5 cups (1 l)
  • honey – 4/5 cup (200 g)
  • cauliflowers - 1 head
  • parsley - 2 bunches
  • bay leaf
  • black pepper
  • allspice
  • salt - 2 cups (500 g)
  • carrots - 2 lb (1 kg)

Preparation

Boil a marinade made from the water, vinegar, salt, bay leaves, black pepper, allspice, oil and honey for half an hour.

Arrange the thoroughly washed and cleaned peppers in jars. Between them, put parsley, slices of carrot and cauliflower florets. Pour the cooled marinade in.
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