How to make
Beat the eggs with the sugar, successively add the oil, milk and other dry ingredients. Pour the resulting smooth mixture into a greased baking dish with a diameter of 9 1/2″ (24 cm) and bake for 20-30 minutes in an oven heated to moderate temperature.
Once the cake layer cools, cut through it lengthwise into two, the top part needs to be 1/4 thick.
Cut the resulting upper layer into small cubes, syrup them with warm milk and mix with the walnuts and chocolate melted with the oil.
Mix well and spread them out on the other cake layer half. On top, sprinkle with a topping or melted chocolate.
